Outstanding Ceremonial Organic Matcha Tea Powder—Hand Picked 20g
Outstanding Ceremonial Organic Matcha—Hand Picked 20g - Fubuki Matcha
Outstanding Ceremonial Organic Matcha—Hand Picked 20g - Fubuki Matcha
Outstanding Ceremonial Organic Matcha Tea Powder—Hand Picked 20g
Outstanding Ceremonial Organic Matcha—Hand Picked 20g - Fubuki Matcha
Outstanding Ceremonial Organic Matcha—Hand Picked 20g - Fubuki Matcha

Outstanding Ceremonial Organic Matcha Tea Powder—Hand Picked 20g

$44.95 Sale Save

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Our rarest and most precious matcha comes from an old line of tea farmers who began cultivating organic matcha in earnest 1980s for health reasons.

Our outstanding spring tea is grown in the heart in the Fushimi-ku District of the Kyoto prefecture from cultivars Saemidori, Samidori and Gokou. The cultivars are blended by our tea Tea Master and shade-grown for up to 35 days, harvested from the tea plant's first flush, hand-picked, and ground by a granite-stone mill.

This superbly blended matcha reveals a rich umami liquor that is smooth and frothy, and distinctly sweet. It will impart enduring satisfaction and tranquillity to the senses and is highly suited to the preparation of usucha and koicha.

 

 

Our Range of Organic Matchas’ Are:

🍃 JAS Certified Organic

🐄 Naturally Dairy-Free and 
Gluten-Free

🐇 Vegan Friendly


🧪 Radiation Tested


❌ NON-GMO

 

Outstanding Ceremonial Organic Matcha Light Ceremonial Organic Matcha
Culinary Organic Matcha
Umami-rich, creamy, frothy liquor with a distinctly sweet, long-lasting flavour Velvety jade liquor, slightly bittersweet in flavour, and  delightful Perfect as an ingredient in cakes, pastries, confectionaries, ice cream/gelato, latte, smoothies, cocktails
Cultivars: Saemidori, Samidori and Gokou
Cultivars: Okumidor, Asanoka, and Saemidori Produced from high-quality cultivars and blended for flavour
Grown in: Fushimi-ku, Kyoto, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan
Shade Grown for up to 35 days before harvest Shade-grown for 20 days before harvest Shade-grown for 12 days before harvest
1st flush 1st flush 2nd flush
Hand-picked Machine-harvested Machine-harvested

Step 1: Heat 70 millilitres of filtered or spring water to a temperature of 80°C/176°F.

Step 2: Place between one to two scoops of organic matcha into the sifter and release the powder through it into the tea bowl. Add a splash of the heated water to the matcha powder and gently combine with the whisk until smooth in consistency.

Step 3: Add the remainder of the heated water and briskly move the tea whisk backward and forth in an ‘M’ - shaped motion until foam forms on the surface. Enjoy. Sheer bliss!


SUGGESTED HINTS

Boil the water, then let it cool for two to three minutes to achieve the desired temperature, or alternatively add a little cold water. Resist pouring boiling water directly onto the delicate matcha powder as it will scorch and leave bitterness.

Consume the matcha within three minutes of preparation to enjoy the best consistency and flavour.

Orders OVER AUD 100.00 (inc. GST) are shipped within Australia FREE of Charge.

For orders UNDER AUD 100.00 (inc. GST), you may choose between three delivery methods;

1. Standard Shipping - with No Tracking and (delivery between 2 to 8 business days), a flat rate of $5 applies

2. Australia Post Shipping - and Tracking (delivery between 2 to 8 business days), a flat rate of $7 applies

3. Express Delivery (between 1 to 4 business days), attracts a $10 charge

Shipping rates are calculated for INTERNATIONAL ORDERS according to the destination address recorded when the order is placed.

*Please allow an additional 1-2 business days for processing on all orders.