- Matcha latte
Our Organic Culinary Matcha is produced exclusively in the region of Makizono, in Kagoshima, Japan. The high-quality organic tencha leaves are shade-grown for 12 days before harvesting from the second flush. The tencha leaves are finely ground by a granite stone mill, with the greatest of care taken.
Culinary Organic Matcha perfectly balances vegetal and sweetness in recipes. The vibrant jade green is perfect for baking because it does not fade. The character of matcha endures when combined with other ingredients making a statement and perfect as a garnish.
Matcha Green Tea Health Benefits
Improves Concentration and Focus
Energy Booster Without the Jitters
An Antioxidant Powerhouse
Improved Heart Health
Better Oral Health
Promotes Healthy Skin
Our Range of Organic Matchas’ Are:
🍃 JAS Certified Organic
🐄 Naturally Dairy-Free and Gluten-Free
🐇 Vegan Friendly
🧪 Radiation Tested
Could this be the world’s healthiest latte? This matcha recipe is only as good as the organic matcha powder chosen. Our Iced Matcha Green Tea Latte is super creamy, refreshing, calming and requires no fancy barista skills to make. It can be enjoyed either heated or cooled over ice. Vegan, dairy-free, gluten-free, and super-delicious—simply, a perfect treat! Your taste buds will be obsessed!
1½ teaspoons Fubuki Culinary Organic Matcha
1 cup (240ml) almond milk or any milk of choice
1-2 teaspoons agave or maple syrup
1. Sift the matcha green tea powder over a mason jar to remove any lumps.
2. Add the almond milk and agave/or maple syrup. Cover the jar and shake vigorously for a minute or so, or until the contents are blended.
3. Pour into a latte glass, adding ice if required and…ENJOY!
Double or triple the recipe and store the remaining matcha latte into mason jars for an instant reviver ready for the following day.
If you don’t have a sifter, add a little water to the matcha powder to form a smooth paste before adding the remaining ingredients.