Our stainless steel matcha sifter or furui is one of the best-kept secrets for preparing a perfect bowl of matcha.
Matcha powder so finely ground that it has the inherent tendency to form lumps due to static charge when stored.
Adding water directly to unsifted powder can cause lumps to form that may remain through the whisking process and disrupt the tasting experience.
Enter furui. Say no to lumps; break down the clumps!
Our fine-mesh matcha sieve is a must-have for those who never wish to compromise on texture when a perfectly smooth and delicious bowl of matcha is desired.
- premium quality stainless steel
- fine mesh gauze
- made in Japan
- colour: silver
Wash the stainless steel mesh strainer after each use and dry.