Vegan Matcha Custard Pudding

Posted by Lloyd Varju on

Prep Time: 5 minutes

Total Time: 20 minutes (plus 3 hours and 15 minutes set time)

Servings: 2

Category: Dessert

 

Description

Our Matcha Custard Pudding is a super easy recipe to make at home. This recipe is economical and contains just six ingredients. A pudding that is vegan and thrifty to make—a gluten-free treat made in under 20 minutes! The perfect dessert pleaser also when topped with coconut cream and pieces of dark chocolate. Our delectable Matcha Custard Pudding is balanced between vegetal and sweet flavours. If you've never made a pudding before, this is a simple and perfect recipe to try! Vegan, creamy, healthy and delicious!

 

Ingredients

¾ cup (177ml) almond milk, unsweetened

2 tablespoons cornflour (corn starch)

1¾ teaspoons Fubuki Culinary Organic Matcha (adjust to taste)

1 cup (237ml) full-fat coconut milk, canned

3 tablespoons rice malt syrup, gluten-free

1½ teaspoons vanilla extract

 

Method

  1. Pour the almond milk into a medium-sized saucepan on medium to high heat.
  2. Whisk in the cornflour and matcha powder until smooth. Be sure to stir regularly. 
  3. Stir the mixture regularly using a wooden spoon until almost simmering, then continuously stir over a lower heat until the custard thickens. The thickening of the custard will be noticeable first at the bottom of the saucepan and continue stirring until a smooth, even consistency forms—this should take around 7-8 minutes. The secret to smooth custard is continuous stirring.
  4. Pour the custard into ramekins and allow to cool for 15 minutes at room temperature before refrigerating. Complete cooling takes at least 3 hours. 
  5. Serve with sprinkles of matcha powder, whipped coconut cream, and dark chocolate shavings. Temptingly delicious!

 

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Skillfully blended for recipes

Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha

Culinary Organic Matcha Tea Powder 70g

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Our Organic Culinary Matcha is produced exclusively in the region of Makizono, in Kagoshima, Japan. The high-quality organic tencha leaves are shade-grown for 12 days before harvesting from the second flush. The tencha leaves are finely ground by a granite stone mill, with the greatest of care taken.

Culinary Organic Matcha perfectly balances vegetal and sweetness in recipes. The vibrant jade green is perfect for baking because it does not fade. The character of matcha endures when combined with other ingredients making a statement and perfect as a garnish.

 

 

Our Range of Organic Matchas’ Are:

🍃 JAS Certified Organic

🐄 Naturally Dairy-Free and 
Gluten-Free

🐇 Vegan Friendly


🧪 Radiation Tested


❌ NON-GMO

 

Outstanding Ceremonial Organic Matcha Light Ceremonial Organic Matcha
Culinary Organic Matcha
Umami-rich, creamy, frothy liquor with a distinctly sweet, long-lasting flavour Velvety jade liquor, slightly bittersweet in flavour, and  delightful Perfect as an ingredient in cakes, pastries, confectionaries, ice cream/gelato, latte, smoothies, cocktails
Cultivars: Saemidori, Samidori and Gokou
Cultivars: Okumidor, Asanoka, and Saemidori Produced from high-quality cultivars and blended for flavour
Grown in: Fushimi-ku, Kyoto, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan
Shade Grown for up to 35 days before harvest Shade-grown for 20 days before harvest Shade-grown for 12 days before harvest
1st flush 1st flush 2nd flush
Hand-picked Machine-harvested Machine-harvested