Vanilla Mint Matcha Protein Shake

Posted by Lloyd Varju on

Prep Time: 5 minutes

Total Time: 8 minutes

Serving: 1

Category: Beverage

 

Description

Our super creamy, yummy Vanilla Mint Matcha Protein Shake is great for breakfast or after a post-workout, providing an instant boost of energy. It's energising and refreshing and loaded with the goodness of matcha organic green tea powder and premium-grade protein powder, making it a healthy and tasty alternative to other shakes. By adding non-dairy milk such as unsweetened cashew milk optimises the natural fat-burning properties of the matcha.

 

Ingredients

¼ cup (65g) plant-based yoghurt

½ cup (54g) frozen cauliflower rice

½ cup (75g) ice

½ cup (120ml) non-dairy milk of choice, unsweetened 

1 teaspoon Fubuki Culinary Organic Matcha

1 scoop vanilla plant-based protein powder

4–6 mint leaves

Optional: 1 tablespoon cacao nibs

 

Method

  1. Place the ingredients in a blender at high speed until smoothly combined.
  2. Pour the shake into a glass and garnish with the cacao nibs if required.

Note: You may use coconut milk for extra creaminess. Tip: double or triple the recipe and store the remaining matcha latte in mason jars in the refrigerator.

 

← Older Post Newer Post →

Skillfully blended for recipes

Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha

Culinary Organic Matcha Tea Powder 70g

$34.95 Sale Save

Only 0 left in stock

Our Organic Culinary Matcha is produced exclusively in the region of Makizono, in Kagoshima, Japan. The high-quality organic tencha leaves are shade-grown for 12 days before harvesting from the second flush. The tencha leaves are finely ground by a granite stone mill, with the greatest of care taken.

Culinary Organic Matcha perfectly balances vegetal and sweetness in recipes. The vibrant jade green is perfect for baking because it does not fade. The character of matcha endures when combined with other ingredients making a statement and perfect as a garnish.

 

 

Our Range of Organic Matchas’ Are:

🍃 JAS Certified Organic

🐄 Naturally Dairy-Free and 
Gluten-Free

🐇 Vegan Friendly


🧪 Radiation Tested


❌ NON-GMO

 

Outstanding Ceremonial Organic Matcha Light Ceremonial Organic Matcha
Culinary Organic Matcha
Umami-rich, creamy, frothy liquor with a distinctly sweet, long-lasting flavour Velvety jade liquor, slightly bittersweet in flavour, and  delightful Perfect as an ingredient in cakes, pastries, confectionaries, ice cream/gelato, latte, smoothies, cocktails
Cultivars: Saemidori, Samidori and Gokou
Cultivars: Okumidor, Asanoka, and Saemidori Produced from high-quality cultivars and blended for flavour
Grown in: Fushimi-ku, Kyoto, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan Grown in: Kirishima Volcanic Mountain Range in Makizono, Kagoshima, Japan
Shade Grown for up to 35 days before harvest Shade-grown for 20 days before harvest Shade-grown for 12 days before harvest
1st flush 1st flush 2nd flush
Hand-picked Machine-harvested Machine-harvested