Matcha Mochi Strawberry Popsicles

Posted by Lloyd Varju on

Prep Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Category: Snack

 

Description

Making matcha popsicles is so much fun, and they are so refreshing on a hot day! The combinations of almond milk and strawberries make a perfectly creamy strawberry popsicle. These are the perfect summer treat, flavoursome, creamy, sweet strawberry delights, yummy and chewy invitations of invigorating matcha mochi. Sugar-free, vegan, and healthy! Could these be hard to make? We can prove you wrong.

 

Ingredients

Mochi:

1 tablespoon sweet rice flour

1 tablespoon water

½ teaspoon Fubuki Culinary Organic Matcha

Natural sweetener (we used stevia)

1 teaspoon coconut flour

 

Popsicles:

½ cup (100g) strawberries

3 tablespoon coconut milk

3-4 tablespoons almond milk

Natural sweetener (we used stevia)

 

Method

Mochi:

  1. Mix sweet rice flour and water in a microwavable safe bowl. Add the matcha powder to the mixture along with a couple of drops of stevia.
  2. Microwave the mixture for 40-50 seconds until slightly firm in texture.
  3. When the mochi cools, roll small pieces into balls and place them on a small plate scattered with coconut flour on it.
  4. Coax each ball into a rounded shape by rolling in the coconut flour and put to one side.

Popsicles:

  1. Place all of the popsicle ingredients in a blender and combine until a thick yet pourable consistency forms. Add more almond milk if required.
  2. Pour the mixture into the popsicle mould, adding in a few mochi pieces. Place a popsicle stick in the centre. Freeze until solid.
  3. To serve, simply remove the popsicle from the mould by running under slightly warm water. This ensures easy removal of the popsicle.
  4. Have you tried this recipe? If you have, please let us know the verdict!

 

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Skillfully blended for recipes

Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha Tea Powder 70g - Fubuki Matcha
Culinary Organic Matcha Tea Powder 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha 70g - Fubuki Matcha
Culinary Organic Matcha Tea Powder 70g - Fubuki Matcha
Culinary Organic Matcha Tea Powder 70g - Fubuki Matcha

Culinary Organic Matcha Tea Powder 70g

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Our Organic Culinary Matcha is produced exclusively in the region of Makizono, in Kagoshima, Japan. The high-quality organic tencha leaves are shade-grown for 12 days before harvesting from the second flush. The tencha leaves are finely ground by a granite stone mill, with the greatest of care taken.

Culinary Organic Matcha perfectly balances vegetal and sweetness in recipes. The vibrant jade green is perfect for baking because it does not fade. The character of matcha endures when combined with other ingredients making a statement and perfect as a garnish.  


Matcha Green Tea Health Benefits

Eo circle green white checkmark Improves Concentration and Focus
Eo circle green white checkmark Energy Booster Without the Jitters
Eo circle green white checkmark An Antioxidant Powerhouse
Eo circle green white checkmark Improved Heart Health
Eo circle green white checkmark Boosts Immunity
Eo circle green white checkmark Increases Metabolism
Eo circle green white checkmark Gret Detoxifier
Eo circle green white checkmark Better Oral Health
Eo circle green white checkmark Promotes Healthy Skin

Our Range of Organic Matchas’ Are:

🍃 JAS Certified Organic

🐄 Naturally Dairy-Free and 
Gluten-Free

🐇 Vegan Friendly


🧪 Radiation Tested


❌ NON-GMO