Prep Time: 5 minutes
Total Time: 10 minutes
Envision beautiful green organic matcha, delicious mangoes, and almond milk— a delectable combination! The smooth consistency of this mango matcha shake makes for a perfect pick-me-up for breakfast that's not only simple to make but beautiful to look at and incredibly healthy. Just pour this vegan matcha mango shake over coconut milk or other plant-based kinds of milk to create swirls of colour!
1 frozen banana
1 cup (250ml) unsweetened almond milk or lite coconut milk
1 cup (165g) frozen mango
1 teaspoon Fubuki Culinary Organic Matcha
1 scoop vegan vanilla protein powder
Optional: kiwi or any other fruits
- Place the ingredients in a blender and blend until smooth.
- Pour the matcha shake into two large glasses. Add the coconut milk and combine it with a straw to create gorgeous swirls of colour. Relax, sip and enjoy!